Spinich mushroom ricotta stuffed zucchini

Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats

Ingredients:

• 2 medium zucchini

• 1 tablespoon extra virgin olive oil

• 2 cups fresh spinach (or ¼ cup thawed frozen spinach)

• ½ cup sliced mushrooms

• 1 teaspoon minced garlic

• 1 tablespoon fresh chopped basil

• ½ cup ricotta cheese

• ¼ cup shredded mozzarella cheese

• ¼ teaspoon kosher salt

• Pinch of black pepper