Here's the recipe for the Blueberry, Cottage Cheese Breakfast Bake:
# Ingredients
- 1 cup cottage cheese
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh or frozen blueberries
- Optional: 1/2 cup chopped pecans or walnuts
# Instructions
1. Preheat the oven to 350°F (175°C).
2. In a blender or food processor, combine the cottage cheese, sugar, eggs, milk, melted butter, and vanilla extract. Blend until smooth.
3. In a medium bowl, whisk together the flour, baking powder, and salt.
4. Add the dry ingredients to the blender or food processor and blend until just combined.
5. Gently fold in the blueberries and nuts (if using).
6. Pour the batter into a 9x13-inch baking dish.
7. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
8. Remove from the oven and let cool for a few minutes before serving.
9. Serve warm, topped with additional blueberries and maple syrup if desired.
# Nutrition Information (approximate)
Per serving (serves 6-8):
Calories: 250-300
Protein: 20-25g
Fat: 10-12g
Saturated fat: 4-5g
Carbohydrates: 25-30g
Fiber: 2-3g
Sugar: 15-20g
Sodium: 200-250mg
# Tips and Variations
- Use fresh or frozen blueberries. If using frozen, thaw and pat dry with a paper towel before using.
- Substitute other berries like raspberries, blackberries, or strawberries.
- Add a sprinkle of cinnamon or nutmeg on top before baking.
- Serve with a dollop of yogurt or whipped cream.
- Make ahead and refrigerate overnight, then bake in the morning.
Enjoy your delicious Blueberry, Cottage Cheese Breakfast Bake!
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